完全個室 焼鳥とおでん 大人気 新宿本店

【Oden】

Assorted oden

【Relish of sake】

Edamame/Assorted pickles/Hiyayakko/Sliced onions/Octopus with wasabi/Chilled tomatoes

Salted kelp cabbage/Anchovy cabbage/Chopped cucumber with plum paste/Ponzu sauce with skin

【salad】

Caesar salad/radish salad/tofu salad/potato salad/seafood salad/chicken salad

【Superb cooking】

Fresh fish carpaccio/rolled egg/boiled offal/fried bean sprouts

【Fried food】

Hokkaido skin-on fries / Homemade fried chicken / Deep-fried octopus balls

Chicken Nanban/Deep fried cartilage/Fried squid rings/Deep fried octopus/Heaps of shrimp crackers

Ham cutlet/Camembert cheese fries/Onion rings

【pottery】

5 skewers/shishamo/fried dumplings

【Meat Sushi】

Grilled black wagyu beef sushi/Homemade roast beef sushi/Aitchbone sushi/Grilled pork belly sushi/Horse meat sushi

【meal】

White rice / Bukkake Sanuki udon / Ume ochazuke / Octopus and wasabi ochazuke / Shrimp fried rice

/Takana fried rice / Kimchi fried rice / Garlic rice / Sauce fried noodles / Fried udon

【Specialty pot】

Sukiyaki/Genuine Hakata Motsunabe/Local Chicken Chanko Nabe/Pork Kimchi Nabe

[Hot pot finale]

Rice porridge/Ramen/Udon

【dessert】

Matcha ice cream/vanilla ice cream

Strawberry ice

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*On Fridays, Saturdays and before holidays, there will be a 2 hour limit.During busy times, we may operate on a two-hour system.

*Starting in December, we will charge an additional 500 yen on Fridays, Saturdays and the day before holidays.

*There may be a two-hour limit during peak hours.

*In order to get the party started smoothly, three dishes (salad, French fries, and fried chicken) will be served first, and the banquet will begin after everyone has finished eating.

*All-you-can-eat is for 2 hours (last order 30 minutes) All-you-can-drink is for 3 hours (last order 30 minutes)

*If a large amount of food is left over, an additional fee will be charged.

* There may be changes depending on the purchase situation on the day.

*Please note that we may not be able to accommodate requests for private rooms or seats during busy periods (Fridays, Saturdays, days before holidays, New Year's holidays, etc.).

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